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Event: dinner with Yangarra Estate and Anjum Anand

Publish Date: 17 Feb 2017

Authored by: Anonymous

Join us for the first of the Halliday Wine Companion Event Series for 2017. 

Halliday is teaming up with Peter Fraser, 2016 Winemaker of the Year, and author Anjum Anand for two exclusive dinners in Sydney and Melbourne featuring Anjum's recipes and Yangarra Estate's wines.

In addition to canapes, a three-course feast and a copy of Anjum’s new book I Love India, on the night you'll enjoy these exceptional wines: 

On arrival 
2016 Yangarra Viognier

With entrees 
2016 Yangarra Roussanne
2016 Yangarra Preservative Free Shiraz

With mains 
2015 Yangarra GSM
2014 Yangarra Old Vine Grenache

You may have seen Anjum on Anjum’s Australian Spice Stories, a 12-part series that screened on SBS last year. She also presented BBC TV’s Indian Food Made Easy, showcasing her fascination with the regional and cultural traditions of Indian food, and she has written seven bestselling cookbooks.

Tickets are strictly limited, so secure your place now.

What: arrival snacks, three courses with matched wines and a copy of I Love India
Where: The Deck, Prince of Wales Hotel, 2 Acland Street St Kilda
When: Monday, March 20 at 6.30pm
How much: $154 + booking fee
Book now

What: arrival snacks, three courses with matched wines and a copy of I Love India
Where: Aki's Indian Restaurant, 6 Cowper Wharf, Roadway #1
When: Thursday, March 23 at 6.30pm
How much: $154 + booking fee
Book now

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