News Articles

Exports to China

Publish Date: 10 Nov 2011

The most recent figures from China continue to meet expectations and challenge belief.  They are all for the 12 months ending October 2011 (MAT).

  • The average price per litre for bottled wine imports (excluding champagne/sparkling) was $US5.83, closing the gap on France, with an average $US6.10 per litre.

  • Bottled red wine sales increased 37%, where as bulk red and white exports dropped by 34% and 77% respectively.

  • China remains Australia’s largest export market for wines over $US10 – more than 3.2 million litres, almost double the next most important market, the US, which is approximately 1.8 million litres.

  • China represents about 6% of exports by volume, but 10% by value (if Hong Kong is included, the figures become 7% and 13% respectively).

  • There has been a 47% per annum compound annual growth rate for value, compared to –7% for the rest of Australia’s exports over the same period.

  • The five-year unit value is 23%, compared to –6% for the rest of the world.

  • The overall value of Australian wine exports was $US169 million, with Italy a distant third at $US66 million, then Chile $US61 million, and Spain $US50 million.

  • France’s dominant position remains unchallenged, with $US622 million, significantly higher again if champagne is included.

  • Bulk exports are at their lowest level since 2006 if one excludes the abnormally small overall exports in 2008.
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Authored by: James Halliday

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