Important changes were made at Bellarine Estate prior to the 2007 vintage, with an onsite winery commissioned, and Anthony Brain (with extensive cool-climate winemaking experience) installed as winemaker. The vineyard is planted to chardonnay, pinot noir, shiraz, merlot, viognier and sauvignon blanc. The winery was opened in time for the 2007 vintage and offers small-run bottling services for others. Julian’s Restaurant is open for lunch seven days and dinner Fri/Sat evenings. Exports to the US.
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