Our Review
Sam and Christie Arnaout purchased Hungerford Hill in Dec '16, planning to refocus the 50yo label on its Hunter Valley origin, also adding significant new Lower Hunter vineyards at Sweetwater and Dalwood – the oldest continuously operating vineyard in Australia (see separate entries). Hungerford Hill uses these vineyards to bolster its Hunter Valley wines while continuing its 20+-year association with the cool-climate Tumbarumba and Hilltops regions. Exports to all major markets. -JAMES HALLIDAY
Specialities
Sparkling Dalliance
Classic HV Semillon
Classic Tumbarumba Chardonnay
Sparkling Shiraz - Cardinal
Classic Tumbarumba Pinot Noir
Classic Hilltops Cabernet Sauvignon
Cellar Door
Hours
Sun: 10:00am till 5:00pmMon: 10:00am till 5:00pmTue: 10:00am till 5:00pmWed: 10:00am till 5:00pmThu: 10:00am till 5:00pmFri: 10:00am till 5:00pmSat: 10:00am till 5:00pm
Details are correct at time of writing
Please check winery website for up to date details
Food
Hours
Sun: 12:00pm till 3:00pmWed: 6:30pm till 11:00pmThu: 6:30pm till 11:00pmFri: 6:30pm till 11:00pmSat: 12:00pm till 11:00pm
Details are correct at time of writing
Please check winery website for up to date details
Details
| Rating |
|
| Winemaker |
Bryan Currie |
| Region |
Hunter Valley |
| Address |
2450 Broke Road, Pokolbin, NSW 2320
|
| Established |
1967 |
| Dozens |
22 000 |
| Vineyards (area) |
5 ha |
| Opening Hours |
7 days 10-5 |
| Telephone |
(02) 4998 7666
|
| Website |
www.hungerfordhill.com.au
|
