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Sam and Christie Arnaout purchased Hungerford Hill in December 2016 to refocus the 50-year-old label on its Hunter Valley origin, with significant new Lower Hunter vineyards at Sweetwater (see separate entry) and Dalwood (the oldest continuously operating vineyard in Australia). Hungerford Hill will use these vineyards to bolster is Hunter Valley wines while continuing its 20+ year association with the cool climate Tumbarumba and Hilltops regions. Exports to all major markets.
Author: James Halliday
Arguably the top cellar door property in Australia, located at the gateway to the Hunter Valley, with the Hunter’s top rated restaurant as tenant.A multi-award winning boutique brand with ell-established range of wines from $25 to $120 RRP and a highly profitable cellar door and wine club. Solid foundation to leverage growth with modest investment in marketing and working capital and an opportunity to capitalise on the owner’s vision.
Sparkling DallianceClassic HV SemillonClassic Tumbarumba ChardonnaySparkling Shiraz - CardinalClassic Tumbarumba Pinot NoirClassic Hilltops Cabernet Sauvignon
Sun: 10:00am till 5:00pmMon: 10:00am till 5:00pmTue: 10:00am till 5:00pmWed: 10:00am till 5:00pmThu: 10:00am till 5:00pmFri: 10:00am till 5:00pmSat: 10:00am till 5:00pm
Sun: 12:00pm till 3:00pmWed: 6:30pm till 11:00pmThu: 6:30pm till 11:00pmFri: 6:30pm till 11:00pmSat: 12:00pm till 11:00pm
Winery is new to this years Wine Companion.
This winery has a cellar door.
This winery has a restaurant.
This winery has accomodation.
This winery hosts musical events.
Outstanding winery capable of producing wines of very high quality, and did so this year. Also will usually have at least two wines rated at 95 points or above.
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