Chateau Tanunda

Barossa Valley

Star Rating:

www.chateautanunda.com

Address
9 Basedow Road, Tanunda, SA 5352
Barossa Valley SA 5352
Telephone
(08) 8563 3888
Facsimilie
(08) 8563 1422
Winemaker
Stuart Bourne
Established
1890
Cases
50 000
Vineyards
Not Available

James' Review

This is one of the most historically significant winery buildings in the Barossa Valley, built from bluestone quarried at nearby Bethany in the late 1880s. It has been restored by the Geber family and a new basket-press winery installed. Chateau Tanunda owns almost 100 ha of vineyards in Bethany, Eden Valley, Tanunda and Vine Vale, with additional fruit sourced from a group of 30 growers, including descendants of the Barossa’s original settlers, covering the panoply of Barossan subregions. The wines are made from hand-picked grapes, basket-pressed, and are neither fined nor filtered. There is an emphasis on single-vineyard and single-subregion wines under the Terroirs of the Barossa label. The grand building houses the cellar door and Barossa Small Winemakers Centre, offering wines made by boutique winemakers. The Chateau hosts conferences, conventions and weddings, catering for groups of up to 500, and there is a competition-standard croquet lawn with picturesque valley views. The acclaimed charity Masters Cricket match played biennially on the CCG (Chateau Cricket Ground) sees many of the world’s greats grace its stage. Exports to the UK, Germany Switzerland, Sweden, Denmark, Belgium and China.

Author: James Halliday

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About this winery

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Specialties

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Cellar Door

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Food - Restaurant

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Information Provided By: Chateau Tanunda
  • Event name:
    Long Table Lunch at Chateau Tanunda
    Date:
    01 Jan 0001 to 30 Sep 2011
    Time:
    00:00:AM to 15:00:PM
    Price:
    $0.00
    Description:
    The Barossa�s long table lunch is held in The Long Room at Chateau Tanunda on the last Friday of every month. Join local winemakers and their guests and bring your favourite bottle of wine - Menu�s of local and seasonal produce from Owen Andrews catering. Last Friday of every month from 12.30pm Friday 30th September, Friday 27th October, Friday 25th November, 2011. Sample Menu Entr�e Crispy skin duck breast with char-grilled gazpacho sauce Main Course Owen's Kapunda-farmed goat pie with local localBarossa vegetables Dessert Angaston Trevallie pears poached with home-made ice cream Special dietary requirements welcome Set 3 course menu $49.95 per head last course served by 3pm Dine at your own pace BYO (no corkage) Chateau Tanunda Wines, Beer, and soft drink available for purchase Book early to avoid disappointment Call Chateau Tanunda on (08) 8563 3888 to get latest details and menu
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New Winery

Winery is new to this years Wine Companion.

Cellar Door

This winery has a cellar door.

Restaurant

This winery has a restaurant.

Accomodation

This winery has accomodation.

Events

This winery hosts musical events.

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