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Regarded as the best medium-sized red wine producer in Australia, Henschke has gone from strength to strength over the past three decades under the guidance of winemaker Stephen and viticulturist Prue Henschke. The red wines fully capitalise on the very old, low-yielding, high quality vines and are superbly made with sensitive but positive use of new small oak: Hill of Grace is second only to Penfolds Grange as Australia?s red wine icon (since 2005 sold with a screwcap). A founding member of Australia?s First Families of Wine. Exports to all major markets.
Author: James Halliday
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