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Beechworth
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Andrew Doyle has developed his vineyard with nebbiolo (2 ha), viognier (1 ha) and other whites (1 ha) on very steep mudstone, slate and shale soils. The wines are available at the Ox and Hound Bistro, 42 Ford Street, Beechworth Mon-Fri from 6 pm. Andrew also purchases grapes from others in the Beechworth region.
Author: James Halliday
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