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Gippsland
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Phillip Jones retired from the Melbourne rat-race to handcraft tiny quantities of superlative Pinot Noir which, at its best, has no equal in Australia. Painstaking site selection, ultra-close vine spacing and the very, very cool climate of South Gippsland are the keys to the magic of Bass Phillip and its eerily Burgundian Pinots.
Author: James Halliday
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