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Heathcote
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Long-term sommeliers and friends,Adam Foster and Lincoln Riley have established a business that has a very clear vision: food-friendly wine based on the versatility of sangiovese. They make their wine at Syrahmi, building it from the ground up, with fermentation in both stainless steel and a mixture of older French oak barrels.
Author: James Halliday
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Wines considered to offer special value for money.