The definitive guide to Australian Wines
Search over 70,000 tasting notes and 2,500 wineries
Search Now
Henty
Make the most of your winery Claim your winery and control your winery details with additional information.
Claim Winery
The grapegrowing and winemaking practices of Burgundy permeate every aspect of Tarrington Vineyards. While its establishment began in 1993, there has been no hurry to bring the vineyard into production. Two varieties only have been planted: pinot noir and chardonnay, with a planting density varying between 3333 and 8170 vines per ha. There are no less than nine clones in the 2 ha of pinot noir, and four clones in the 0.5 ha of chardonnay. The approach to making the Pinot Noir is common in Burgundy, while the unoaked Chardonnay is kept in tank on fine lees for nine months, the traditional method of making Chablis. Everything about the operation speaks of a labour of love, with a high standard of packaging and presentation of all background material. The exemplary wines are to be found on a thoroughly impressive collection of Vic's top restaurant wine lists. Miniscule exports to the UK.
Author: James Halliday
Winery is new to this years Wine Companion.
This winery has a cellar door.
This winery has a restaurant.
This winery has accomodation.
This winery hosts musical events.
Become a member
Subscribe
For the full winecompanion.com.au experience, please enable JavaScript on your web browser.
For the full winecompanion.com.au experience, please update your web browser. to something less antiquated
Wines considered to offer special value for money.