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Macedon Ranges
www.bigshedwines.com.au
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Founder and winemaker Ken Jones was formerly a geneticist and molecular biologist at Edinburgh University, so the chemistry of winemaking comes easily. The estate-based wine comes from 2 ha of pinot noir (clones MV6 and D5V12); the other wines are made from purchased grapes grown in various parts of Central Victoria.
Author: James Halliday
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