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Discover the wines, winemakers and wine regions of Western Australia
Discover Western Australia's wine regions with James Halliday's Wine Atlas of Australia
Two things are immediately obvious from a glance at the state map: first, the sheer immensity of Western Australia (it is a four hours’ plus drive from Perth to Mount Barker, closer to five hours to Albany); second, how the need to cover the state – all states – with wine zones comes up with the result that all the regions so far registered are situated in two of the five zones, and that only nine out of 316 wineries are situated in the remaining three zones.
The Eastern Plains, Inland and North of Western Australia Zone is a massive blank page, roughly comparable to the land mass of New South Wales, Victoria and South Australia combined. Only two wineries have ventured into this vast area, adjacent to Lake Grace. The Central Western Australia Zone stretches over 600 kilometres in a north–south irregular sausage, with Perth (away to the west) slightly closer to the northern than the southern end. Much is wheatbelt country, and the existence of the handful of vineyards show that viticulture is feasible in a strongly continental climate, with hot days and cold nights. The wines do not make their way out of the nearby towns.
The West Australian South East Coastal Zone stretches along the southern coast of the state from west of Bremer Bay to well east of Esperance. It has one winery: Dalyup River at Esperance. This leaves the Greater Perth Zone and South West Australia Zone with all the action: nine regions and five subregions.
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Wines considered to offer special value for money.