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Having rapidly carved out a high reputation for itself through a combination of clever packaging and impressive wine quality, Devil's Lair was acquired by Southcorp in 1996. The estate vineyards have been substantially increased since, now with sauvignon blanc, semillon, chardonnay, cabernet sauvignon, merlot, shiraz, cabernet franc and petit verdot, supplemented by grapes purchased from contract growers. Production has increased from 40 000 dozen to many times greater, largely due to its Fifth Leg and Dance With the Devil wines. Exports to the UK, the US and other major markets.
Author: James Halliday
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