The Barossa Valley vintage was shaped by low rainfall, 72% of the long-term average. Despite the dry conditions and hot December and February, yields were average to above average (after four vintages with below average production). The generally ideal conditions for ripening, coupled with generous yields, resulted in one winery saying vintage was like ‘an intense chess game, juggling tank space to capture everything at optimal ripeness.’ Shiraz and grenache were nominated as outstanding, and most of the reporting wineries are hopeful that 2016 will become part of the Barossa’s fabled vintages.
In the Eden Valley, the focus was on riesling, shiraz and cabernet sauvignon, with quality very good to excellent. The heat was alleviated by widespread rain at the end of January.
The Clare Valley had a similar story, with ideal fruit-set promising above average yields; then a hot December reduced yield expectations, before nature threw its last dart, the rain in late January and early February, completely altering the yield forecasts with a 20% surge. Riesling, shiraz and cabernet sauvignon were the standouts.
In the Adelaide Hills the low winter and spring rainfall required early irrigation, rare for the region. Rain in late January was worth its weight in gold, the outcome above average yields, the chardonnay and sauvignon blanc the best white wines, shiraz and pinot noir the best reds. One reporter in the Adelaide Plains summarised things thus: ‘The best all-round vintage I have seen in 10 years of working in this area’.
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