Rob Paulazzo began winemaking in 2000, and covered a lot of ground before establishing his eponymous Riverina business. In Australia he worked for McWilliam's and Orlando, in NZ for Giesen, also completing four vintages in Burgundy, plus vintages in Tuscany, the Napa Valley and Niagara Peninsula (Canada). In addition to the family's vineyard, established over 80 years ago, Rob is also sourcing fruit from Hilltops, Tumbarumba, Orange and Canberra District.
Details are correct at time of writing
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