Battunga Vineyards

South Australia | Adelaide Hills

James' Review

The development of this substantial vineyard venture began in 1997 under the direction of David Eckert, and is now owned by Sylvia Toop. The plantings extend to pinot noir (7.2ha), sauvignon blanc (6.6ha), pinot gris (3.4ha), merlot (2.1ha), shiraz (2ha), and viognier (0.1ha), but only a limited amount of wine is made and released under the Battunga Vineyards label.


This winery is now closed.

You can still review past tasting notes below.