Beer Brothers

South Australia | Barossa Valley

Our Review

The brothers in question (brothers of famed chef and author Maggie Beer) are Colin and Bruce, the latter of whom became a partner in the grapegrowing business in 1987. Ten years later they decided to venture into winemaking, using the team at Yalumba (to whom they sell the lion's share of the grape production); after selling some of the 40-year-old Barossa shiraz to Rockford for inclusion in the Basket Press Red, they persuaded Dave Powell to make Old Vine Barossa Shiraz.

Cellar Door

Details are correct at time of writing

Please check winery website for up to date details

Food

Details are correct at time of writing

Please check winery website for up to date details

Details

Rating
Winemaker Contract
Established 1997
Dozens 600
Vineyards (area) 11 ha
Opening Hours 7 days 10.30-5
Address Pheasant Farm Road, Nuriootpa, SA 5355
Telephone (08) 8562 4477
Website www.maggiebeer.com.au