John and Glenise Osborne, well-known Auburn hoteliers, established Eyre Creek in 1998. In 2008 they opened their cellar door, a renovated 100-year-old dairy, just north of Auburn. They grow dryland shiraz and grenache; the production is sold at the cellar door, by mail order and at selected bottle shops and restaurants in Adelaide and Sydney.
This winery is now closed.
You can still review past tasting notes below.