Sons of Eden

South Australia | Eden Valley

James' Review

Corey Ryan and Simon Cowham both learnt and refined their skills in the vineyards and cellars of Eden Valley. Corey is a trained oenologist with over 20 vintages under his belt, having cut his teeth as a winemaker at Henschke. Thereafter he worked for Rouge Homme and Penfolds in Coonawarra, backed up by winemaking stints in the Rhone Valley, and in 2002 he took the opportunity to work in NZ for Villa Maria Estates. In '07 he won the Institute of Masters of Wine scholarship. Simon has had a similarly international career, covering such diverse organisations as Oddbins, UK and the Winemakers' Federation of Australia. Switching from the business side to grapegrowing when he qualified as a viticulturist, he worked for Yalumba as technical manager of the Heggies and Pewsey Vale vineyards. With this background, it comes as no surprise to find that the estate-grown wines are of outstanding quality, nor that in '13 they were awarded the title of Barossa Winemaker of the Year by the Barons of Barossa. Exports to the UK, the US, Germany, Switzerland, Hong Kong, the Philippines, Taiwan and China.

About

Sons of Eden has taken its name from its two partners, Corey Ryan and Simon Cowham, who both learnt and refined their crafts over the years in the vineyards and cellars of Eden Valley, the Barossa’s high country. Corey and Simon established Sons of Eden in 2000 and take great pride in being intimately involved in all aspects of the winemaking process from vineyard to bottle. They passionately combine their skills in Winemaking and Viticulture accumulated across their entire working life to craft wines of unquestionable quality from the grapes of some of the Barossa’s most treasured vineyards.

Specialities

Shiraz, grenache, mourvedre, cabernet sauvignon, tempranillo, riesling

Cellar Door

Hours

Monday to Thursday 11am - 8pm, Friday & Saturday 11am - 10pm, Sunday 12pm - 6pm

Details are correct at time of writing

Please check winery website for up to date details

Food

Cuisine

Barossa Produce, Wine Room & Bar

Hours

Monday to Thursday 11am - 8pm, Friday & Saturday 11am - 10pm, Sunday 12pm - 6pm

Details are correct at time of writing

Please check winery website for up to date details

Stockist Information

International Sales Information

United Kingdom, USA, Germany, Switzerland, Hong Kong, Philippines, Taiwan, China, New Zealand, Malaysia, Singapore

Details

Sonf of Eden Colour Logo
Rating
Winemaker Corey Ryan, Simon Cowham
Established 2000
Dozens 9000
Vineyards (area) 60 ha
Opening Hours 7 days 11-6
Address Penrice Road, Angaston, SA 5353
Telephone (08) 8564 2363
Website www.sonsofeden.com