Kangaroo Island is another venture of Caj and Genny Amadio. The Amadios have been the focal point of the development of vineyards on Kangaroo Island, producing the wines from their own plantings (cabernet sauvignon, cabernet franc and merlot), and from grapes from other vignerons on the island. Exports to the US, China and Singapore.
This winery is now closed.
You can still review past tasting notes below.