Kingston Estate, under the direction of Bill Moularadellis, has its production roots in the Riverland region, but also has long-term purchase contracts with growers in the Clare Valley, Adelaide Hills, Coonawarra, Langhorne Creek and Mount Benson. It has also spread its net to take in a wide range of varietals, mainstream and exotic, under a number of brands at various price points. Kingston Estate has been very active in purchasing vineyards, trebling the holdings from 1000ha to 3100ha. Exports to all major markets.
At family-owned Kingston Estate Wines, we've built our enviable reputation for consistently making quality wines that are so generous in flavour and superbly drinkable.
A reputation that's under-pinned by our quest to capture South Australia's best regional qualities.
In 1979 Sarantos and Constantina Moularadellis planted 40 acres of vines and when son Bill Moularadellis completed his oenology degree in 1985, Kingston Estate Wines was officially born. Today, Kingston Estate winery and vineyards continues to thrive under the fervent care of Bill and his family.
Kingston Estate Wines encapsulates the very essence of what gives Australian family-owned wineries their great reputations today. Proud traditions are devotedly passed down from one generation to the next, and passion runs through our very veins. Here at Kingston Estate, family means everything as we continually strive to nurture our traditions and uphold our reputation for making exceptional quality wines that capture the best that South Australia can offer.