Iron Pot Bay Vineyard

Tasmania | Northern Tasmania

Our Review

Iron Pot Bay was established by the Cuthbert family and continues in family ownership. The vineyard takes its name from a bay on the Tamar River (now called West Bay) and is strongly maritime influenced, producing delicate but intensely flavoured unwooded white wines. Over half of the vineyard is planted to chardonnay, the remainder to semillon, sauvignon blanc, pinot gris, gewurztraminer and riesling.



Winemaker Jeremy Dineen
Established 1988
Dozens 1200
Vineyards (area) 5.2 ha
Viticulturist N/A
Opening Hours Thurs-Sat 11-5 (Nov-Mar)
Address 766 Deviot Road, Deviot, Tas 7275
Telephone (03) 6394 7320