Tasmania | Southern Tasmania

Our Review

Ben Lindell runs a postage stamp-sized vineyard of 0.25ha each of pinot noir and chardonnay, planted on a vine-by-vine basis. When they purchased Hoeyfield in 2004, plantings of chardonnay and pinot noir had spread over 1998, '00, and '02; Richard and Jill added more pinot noir (the new Dijon clone 777) in '04 and '05. Following Richard's retirement from sharebroking, Hoeyfield takes up much of his retirement time.


This winery is now closed.

You can still review past tasting notes below.