Ouse River Wines is one of the most interesting developments in Tasmania. Bernard and Margaret Brain own a 1000ha property north of Ouse at the top end of the Derwent Valley, on the edge of the central highlands. They run nine enterprises on the property, including the vineyard that is the furthest inland in Tasmania. It has a continental climate and a diurnal temperature range during ripening of 7°C more than the areas surrounding Hobart. In the early 1990s Bernard and Margaret attended wine-tasting classes run by Phil Laing, which prompted the planting of a trial area of six varieties to see whether they would ripen. In 2002 they approached Ray Guerin to see what he thought: the answer was a contract with Hardys for 10 years. The first planting of 1ha in late '02 was followed by 1ha planted each year until '06; further plantings over the years resulted in a total of 6.55ha of pinot noir, 10.25ha of chardonnay and 1ha of riesling. The pinot has been used by House of Arras from the second vintage and in every vintage since. Ouse River's grapes -JAMES HALLIDAY
From the depths of the heights of the Central Highlands, we are Tasmania’s most inland cold climate vineyard; bringing you quality full-bodied wines of great palate length and finish. Ouse River Wines (ORW) is a boutique vineyard established in 2002, located on the steep dolerite gravel hillsides of the Ouse Valley of the Central Highlands in Tasmania. The location of ORW has significance in Australian history, namely as the ground upon which the first escaped convict traversed; James Goodwin was marked as the first white ‘unofficial explorer’ that travelled west to east across Van Diemen’s Land. As he explored this unknown land dressed in a prison uniform laden with the pattern of the convict arrow, not dissimilar to that of the Celtic Arwen of the trinity, the correlation between the two symbols, married with the landscape in which he crossed, couldn’t be clearer. From this symbolism of the upward facing arrow mirroring the unique mountain ranges of the Ouse Valley, the emblem for ORW was created. As Tasmania’s most inland cold climate vineyard, the skyward facing geometrics of the arrows are in perfect harmony with the mountainous landscape our vineyard thrives in. From the depths of Tasmania’s heights, we bring you quality full-bodied wines of great palate length and finish, with sought-after fruit from our vineyard used in some of Australia’s best Chardonnay, Pinot Noir and Sparkling wines.
Pinot Noir, Chardonnay
For more information please visit www.ouseriverwines.com.au