Anderson Fort is a collaboration between great mates Liam Anderson and Bryan Fort. Liam Anderson is a trained winemaker who has been involved in his family’s wine business, Wild Duck Creek Estate in Heathcote, after studying viticulture at Dookie College, and wine science at Charles Sturt University. Bryan Fort is a trained sommelier who has worked in Melbourne restaurants, with stints in wine retail and distribution. They met in the early Noughties, striking up a great friendship and dreamt of making wine one day under their own label. Anderson Fort specialises in Heathcote shiraz-based wines that highlight the variation and quality of the region’s most significant grape.