Rivendell

Western Australia | Margaret River

James' Review

Rivendell was established in 1987 by a local family and became recognised for its gardens, restaurant and wines. The property was purchased by private investors in 2004, who have renovated the restaurant (with locally renowned chef Peter Clatworthy) and cellar door. The new owners have employed James Pennington to oversee the improvements to the winery and its production, based in part upon estate plantings of cabernet sauvignon, semillon and sauvignon blanc. Exports to Singapore.

About

Rivendell Winery Estate is located on the corner of Commonage and Wildwood Road in the northern corner of the premium wine-growing region of Margaret River. The estate was originally established in 1987 by a local family and became recognised for its gardens, restaurant and wines. The estate is currently owned by the Gruenthal family.

This unique timber cellar door and acclaimed restaurant sit elegantly amongst the winery’s manicured cottage gardens and is ideal for weddings, functions and discerning tourists.

Rivendell Winery offers the perfect country escape, whether you are visiting the acclaimed Rivendell Restaurant for a meal unrivalled by its regional competitors or sampling some of Howling Wolves finely nurtured and crafted wines.

The winery also offers a variety of individually owned accommodation options and a modern tennis court for those wishing to extend their visit.

Details

Rating
Winemaker James Pennington
Established 1987
Dozens 3000
Vineyards (area) 1.5 ha
Opening Hours Thurs-Mon 10-4
Address Wildwood Road, Yallingup, WA 6282
Telephone (08) 9755 2899
Website www.rivendellwines.com.au