The definitive guide to Australian Wines
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This month, the Halliday team showcases cabernet sauvignon with all-new tasting notes, winemaker profiles, a virtual tasting and exclusive video content.
Issue #28 delves into the art and soul of cellaring, as well as showing you how to nail the basics of wine storage. There's also cabernet, Coonawarra, and an Italian feast with wine.
Whether you're a seasoned collector or just starting to build your cellar, here you'll find everything you need to know about ageing wine.
Florence-based food writer Emiko Davies shares wine-spiked recipes from her beautiful new cookbook, Florentine, inlcluding Tuscan roast pork and fresh pasta with duck ragu, matched with Australian wines.
Here’s your chance to win a luxury weekend for two in Coonawarra, South Australia, during Cellar Dwellers month in July, valued at more than $5000.
There's a lot of wine here for the money, the bouquet arresting and complex, with red and black fruits and multi-spices leading into a medium to full-bodied palate that is a three-dimensional replay of the bouquet, tannins and oak providing gravitas.
24 May 2016
23 May 2016
21 May 2016
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Start planning your next winery tour with our new winery section and new look winery pages
Discover all the great wine titles available in the Wine Companion bookshop today.
Whether you're after the most recent tasting notes, or you just want to browse through those from previous months, you'll find it all here in our tasting note archive.
Discover James' latest thoughts, opinions, news and photos on the Wine Companion blog.
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Wines considered to offer special value for money.