The definitive guide to Australian Wines
There are sixty-three wine regions in Australia within Victoria, South Australia, New South Wales, Perth, Tasmania, Queensland and Western Australia. The diversity of Australian landscapes and soils ensures an optimal environment for every variety of wine grape, whether the cool climate of Tasmania for pinot noir, or the Mediterranean summers of the Margaret River in Western Australia for cabernet sauvignon.
Whether it is rielsing, semillon, sauvignon blanc or chardonnay, pinot noir, grenache, merlot or cabernet sauvignon - or any one of the numerous other varieties, Australia creates wines from these grapes that are among the best in the world.
Australia's top 10 wine regions:
Barossa Valley | Hunter Valley | Margaret River | Mclaren Vale | Yarra Valley | Mornington Peninsula | Adelaide Hills | Clare Valley | Canberra District | Southern Tasmania
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