Events

Land to Loaf

Event Date: 11 Feb 2012

Happy New Year to you all. We hope you had a pleasant festive season, a few of you will already know about this exciting development LAND to LOAF.
At Wild Crust Bakery we have just taken delivery of a small flour mill (stone) and a large sack of freshly harvested wheat. We have already milled some of the wheat and produced a few 100% wholewheat sourdough loaves, very interesting flavours were produced.

LAND to LOAF is a day of Wheat, Bread, Food and Wine.

Date: Saturday 11th February 2012
Time: 11am 'til about 5pm
Cost: $50 per person (numbers are limited)

Format for the day:
11am arrival, introduction, milling demonstration this freshly milled flour will then be mixed into a dough, by Lyn Cunningham sourdough baker.
Our wheat farmer Ian Christoe will talk about his wheat farm in Undera (Shepparton area).
Lunch, pizza (of course), a glass of wine. Winemaker Philip Lobley will talk about his wines and vineyard.
Bread will then be baked in the woodfired oven.

For more details contact Wild Crust Bakery at wildcrust@yahoo.com.au


Authored by: Media Release

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