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Publish Date: 24 Sep 2011
Green-gold; seems to be more luscious, not less, than when it was first released, with an array of lime juice, crystallised lime and cumquat. An improbable mix, but turned into an elixir by the acidity then extends through the length of the palate and aftertaste.
This is Mosel, not Rheingau (or elsewhere) in style, and I am a pushover when it comes to a wine such as this. No need for food, but Chinese or fresh fruit would be two very different ways.
Authored by: James Halliday
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Wines considered to offer special value for money.