The definitive guide to Australian Wines
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A great wine is only accentuated by the addition of a perfect food pairing. James offers his suggestions for the perfect seasonal wine and food pairings. With spring almost upon us, consider pairing a young Riesling with a cold salad or sashimi or a young Pinot Noir with grilled quail.
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Let James Halliday and Ben Edwards be your guides as Wine Companion takes you from France to New Zealand via a few places in between. We will be adding new content to this section regularly so keep checking back.
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The following charts show the grape variety plantings by tonne and hectares from 1996 to the present day.
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The charts in the following pages show James Halliday's ratings for every Australian vintage over the last 20 years.
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Publish Date: 18 Feb 2012
Publish Date: 17 Feb 2012
Publish Date: 16 Feb 2012
Publish Date: 11 Feb 2012
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Wines considered to offer special value for money.