This latest issue of Halliday magazine is the ultimate guide to getting through the festive season in style. From sparkling wines on a budget and wine gift ideas to quality thirst-quenchers guaranteed to please the crowds, we’ve got it covered.
Tyson Stelzer gives us the rundown on sparkling and Champagne, UK-based Jane Parkinson shares 15 top international wines that won’t all blow the budget, Sarah Gamboni looks at ever-popular Aussie rosé and we bring you five enticing finger-food recipes with tips on choosing wines to pair with so many flavours.
We also delve into the Mornington Peninsula and share the story behind McLaren Vale’s Zerella Wines, while James Halliday runs through an unmissable tasting from Best’s Great Western, not to mention our insider tips on the best spots in New York and Bangkok.
Free with this issue is our Halliday Festive Guide, offering approachable cocktail recipes, beers that are ideal for warmer weather, seasonal recipes and wine pairings, and a special advent calendar. While catching up with friends and family in the lead-up to Christmas this December, follow our advent calendar’s lead and share these 24 incredible wines.