The Dal Zotto family is a King Valley institution; ex-tobacco growers, then contract grapegrowers, they are now primarily focused on their Dal Zotto range. Led by Otto and Elena, and with sons Michael and Christian handling winemaking and sales/marketing respectively, the family is producing increasing amounts of wine of exceptionally consistent quality from its substantial estate vineyard. The cellar door is in the centre of Whitfield, and is also home to their new Trattoria (open weekends). One of the first to produce Prosecco in Australia. Exports to the UK and China.
Please login or register to view tasting notes and winery rating