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Adelaide Hills
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The development of this substantial vineyard venture began in 1997 under the direction of David Eckert. The plantings extend to pinot noir (7 ha), merlot (3.6 ha), sauvignon blanc (3.4 ha), chardonnay (2.3 ha), shiraz (2 ha), pinot gris (1.8 ha) and viognier (1.8 ha), but only a limited amount of wine is made and released under the Battunga Vineyards label.
Author: James Halliday
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Wines considered to offer special value for money.