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Beechworth
www.goldenball.com.au
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The Golden Ball vineyard is on one of the original land grants in the Beechworth region. The 2.4-ha vineyard was planted by James and Janine McLaurin in 1996, mainly to cabernet sauvignon, shiraz and merlot, with lesser plantings of grenache and malbec. The wines are vinified separately and aged in one-third new French oak, the remainder 2–3 years old. The low yields result in intensely flavoured wines, which are to be found in a who’s who of Melbourne’s best restaurants and a handful of local and Melbourne retailers, including Randall’s at Albert Park. Exports to Singapore.
Author: James Halliday
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