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Bendigo
www.bighillvineyard.com.au
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A partnership headed by Nick Cugura began the re-establishment of Big Hill Vineyard on a site which was first planted to grapes almost 150 years ago. That was in the height of the gold rush, and there was even a long-disappeared pub, the Granite Rock Hotel. The modern-day plantings began with 2.5 ha of shiraz in 1998, followed by 1 ha each of merlot and cabernet sauvignon, and a tiny planting of pinotage, one of very few in the country.
Author: James Halliday
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