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Gippsland
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The Drummond family organically grow 1 ha each of pinot noir and sauvignon blanc, and 0.5 ha each of cabernet sauvignon and merlot, all established slowly without the aid of irrigation. The viticultural methods are those practised by Phillip Jones, who makes the wines for Drummonds: north–south row orientation, leaf plucking on the east side of the rows, low yields, and all fruit picked by hand. Similarly restrained winemaking methods (no pumping, no filters and low SO 2) follow in the winery.
Author: James Halliday
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