The definitive guide to Australian Wines
Lilydale-based cardiologist Mark Horrigans love affair with wine started long before he had heard about either the Yarra Valley or his familys links, centuries ago, to Condrieu, France. He is a direct descendant of the Chapuis family, his ultimate ancestors first buried in the Church of St Etienne in 1377. In a cosmopolitan twist, his father came from a Welsh mining village, but made his way to university and found many things to enjoy, not the least wine. When the family moved to Australia in 1959, wine remained part of everyday life and, as Mark grew up in the 70s, the obsession passed from father to son. In 97, while working at Prince Alfred Hospital (Sydney), Mark was offered a job in Melbourne, and within weeks of arriving had started looking for a likely spot in the Yarra Valley. In 2001 he and wife Fiona purchased the property on which they have built a (second) house, planted a vineyard, and erected a capacious winery designed by WA architect Peter Moran. In the course of doing so they became good friends of near-neighbour the late Dr Bailey Carrodus; some of the delphic labelling of Pimpernels wines is pure Carrodus.
Author: James Halliday
Sun: 11:00am till 5:00pmFri: 12:00pm till 4:30pmSat: 11:00am till 5:00pm
Deja Vu WinesNSW/ACT (Head Office):Andrew Cameron - phone: 0412 771 992 - fax: 02 9499 email@example.comVIC:Peter Johns - phone: 0422 005 firstname.lastname@example.org
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This winery has a cellar door.
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Outstanding winery capable of producing wines of very high quality, and did so this year. Also will usually have at least two wines rated at 94 points or above.
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Wines considered to offer special value for money.