The definitive guide to Australian Wines
Lilydale-based cardiologist Mark Horrigan's love affair with wine started long before he had heard about either the Yarra Valley or his family's links, centuries ago, to Condrieu, France. He is a direct descendant of the Chapuis family, his ultimate ancestors buried in the Church of St Etienne in 1377. In a cosmopolitan twist, his father came from a Welsh mining village, but made his way to university and found many things to enjoy, not the least wine. When the family moved to Australia in 1959, wine remained part of everyday life and, as Mark grew up in the '70s, the obsession passed from father to son. In 2001 he and wife Fiona purchased a property in the Yarra Valley on which they have built a (second) house, planted a vineyard, and erected a capacious winery designed by WA architect Peter Moran. In the course of doing so they became good friends of near-neighbour the late Dr Bailey Carrodus; some of the delphic labelling of Pimpernel's wines is pure Carrodus. Exports to the UK and Singapore.
Author: James Halliday
Chenin BlancChardonnayViognierPinot NoirShirazGSM
Sun: 11:00am till 5:00pmFri: 11:00am till 4:30pmSat: 11:00am till 5:00pm
Deja Vu WinesNSW/ACT (Head Office):Andrew Cameron - phone: 0412 771 992 - fax: 02 9499 email@example.comVIC:Peter Johns - phone: 0422 005 firstname.lastname@example.org
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This winery has a cellar door.
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Outstanding winery regularly producing wines of exemplary quality and typicity. Will have at least two wines rated at 95 points or above, and had a five-star rating for the previous two years. 4.9%. Where the winery name is itself is printed in red, it is a winery generally acknowledged to have a long track record of excellence – truly the best of the best. 3.8%
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