The definitive guide to Australian Wines
In best Australian Tall Poppy Syndrome fashion it has already become fashionable in some quarters to challenge the remarkable synergy obtained by co-fermenting around 5% of viognier with shiraz. When used in cool temperate regions, the enhancement of colour, aroma and flavour is remarkable, as is the softening and smoothing of texture. It is not a panacea for lesser quality grapes, and yes, it is and should remain a subtext to the thrust of shiraz's flavour. Nonetheless, the wines in this group offer pleasure second to none.
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Philip Shaw Wines
Robert Stein Vineyard
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