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The best sparkling wines are now solely sourced either from Tasmania or from the coolest sites in the southern parts of the mainland, with altitude playing a major role. They are all fermented in the bottle, and the best have had extended lees contact prior to disgorgement, giving them great complexity.
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Annie’s Lane
Sparkling Shiraz
Clare Valley
rating
Ashton Hills
Sparkling Red
Adelaide Hills
Barringwood Park
Sparkling
Northern Tasmania
Bay of Fires/House of Arras
Sparkling Rose
Bloodwood
Orange
Bream Creek
Southern Tasmania
Brown Brothers
King Valley
Campbells Wines
Rutherglen
Clover Hill
David Franz
Barossa Valley
Domaine Chandon
Yarra Valley
Cuvee
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Wines considered to offer special value for money.