Sidewood Estate

Sidewood Estate is nestled in the cool climate region of the Adelaide Hills a short drive east from Adelaide, South Australia’s capital city. Owners and Vignerons, Owen and Cassandra Inglis founded Sidewood in 2004 with a passion to create beautifully balanced and elegant award-winning wines of the highest quality. Sidewood’s portfolio now encompasses four individual vineyards in Oakbank, Echunga, Nairne and Verdun. The original 300 acre Oakbank vineyard is situated in the Onkaparinga Valley, 380m above sea level and is also home to Sidewood’s 40 thoroughbred race horses that fall under the name, Stable Hill Thoroughbreds. Climate, soil type, an unwavering focus on excellence in viticulture combined with hand-picking and fruit selection play a vital role to ensure that only the best fruit is grown and used for Sidewood Wines. The wines are made by internationally acclaimed Winemaker, Darryl Catlin at Sidewood’s state of the art winery at Nairne in the Adelaide Hills.

Chardonnay, Pinot Noir and Shiraz

Information

Set amongst a stunning mix of eucalyptus and landscaped gardens, the “Sidewood Restaurant & Cellar Door’ is only a 25 minute drive from the CBD. The luxury landmark’s vast jet black cladded exterior and 45 degree pitch gable roof line stands in contrast to warm, natural materials of the interior, including giant Victorian ash trusses, local stone flooring, and warm caramel leather banquettes. The venue also features an eclectic collection of Australian art, including works by Olsen, Blackman, Boissevain and Grey-Smith. Sidewood’s award-winning wines can be sampled in our tasting room or expertly paired with the Australasian menu offered in our restaurant by Chef Ali Seedsman. The interior flows outside onto an enormous hardwood deck which offers many different types of casual dining experiences. From lounges in front of an open two-way stone fireplace to bar stools along a fifteen metre bar overlooking our petanque and lawn bowls courts, the kids nature playground and of course our 6 VIP day beds (available for hire). HOURS Wed-Mon 11-5, Fri-Sat 11-8.30

Hours

CELLAR DOOR OPENING HOURS Monday, Wednesday, Thursday, Friday, Saturday & Sunday 11am – 5pm

Details are correct at time of writing

Please check winery website for up to date details

Information

Adelaide Hills iconic restaurant Maximilian’s is the premier destination for an exceptional dining experience. Delight in the sweeping views over the lake and vineyard; be enchanted by the warm ambiance; savour the superb menu celebrating season and region.

Cuisine

Modern Australian

Hours

Monday, Wednesday and Thursday 11.30am – 5pm (last orders 3.00pm) Friday & Saturday 11.30am – late (last orders 8.30pm) Sunday 11.30am – 6pm (last orders at 3.00pm – pizzas available until 5.00 pm)

Details are correct at time of writing

Please check winery website for up to date details

Distribution Information

For distribution and stockists please contact our Office - Phone: 08 8388 1673 or email enquiries@sidewood.com.au

International Sales Information

Contact: Owen Inglis Email: owen.inglis@sidewood.com.au