Issue #48 – on sale from Thursday, September 12
Notes from the editor:
Each year, the awards are held on the eve of the Halliday Wine Companion book launch, recognising the six major winners and also the wines that top their varietal categories. This year’s results are yet another sign that the Australian wine industry is in exceptional shape.
From a grenache being crowned as Wine of the Year to a family of prosecco champions proving this sparkling can be serious, and a biodynamics pioneer crafting benchmark wines, this year’s winners are a true reflection of the wider diversity and quality being made across the country. Chatting to the winners is always a highlight for us, and you can read their stories inside.
Also in this issue, we look at the quality wines being made packaged in casks, as well as what’s happening behind the scenes with sauvignon blanc. We tour Victoria’s Macedon and Daylesford regions to get the rundown of highlights, and also explore Austria’s eastern wine regions, which are full of surprises.
It has reminded us, yet again, that you can never fully understand a wine without seeing where it’s grown and made, or without talking to the people behind it. So, with thousands of new wines featured in the 2020 Halliday Wine Companion, and even more online, we hope you’re inspired to not only seek out a range of new releases, but to also explore their regions and cellar doors.
Editor, Halliday magazine
Digital version of Halliday magazine
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