Keith Tulloch is, of course, a member of the Tulloch family, which has played a leading role in the Hunter Valley for over a century. Formerly a winemaker at Lindemans and Rothbury Estate, he developed his own label in 1997. There is the same almost obsessive attention to detail, the same almost ascetic intellectual approach, the same refusal to accept anything but the best as that of Jeffrey Grosset. In April 2019 the winery became the first Hunter Valley winery to become certified carbon neutral under the National Carbon Offset Standard (NCOS). Exports to the UK, Ireland, UAE, Indonesia and Japan.
This is a winery founded on the principles of personality, creativity and excellence. Our small, completely family owned winery has crafted Hunter Valley and New South Wales wines since 1997, pushing the boundaries of winemaking innovation and style. The wines we present to you are made without compromise. The fruit we grow and source is from the very best vineyards, and throughout the winemaking journey we nurture these unique characters of terroir under the signature style of Keith Tulloch Wine.