Krinklewood is a family-owned certified biodynamic organic winery. Every aspect of the property is managed in a holistic and sustainable way, Rod Windrim's extensive herb crops, native grasses and farm animals all contribute to biodynamic preparations to maintain healthy soil biology. The small winery is home to a Vaslin Bucher basket press and two Nomblot French fermentation eggs, a natural approach to winemaking.
Krinklewood is a family run certified biodynamic organic vineyard and farm in Broke Fordwich. We are passionate about the vineyard and farm being managed in a holistic and sustainable manner, therefore we incorporate biodynamic organic principles into everything we do. Working alongside nature and in alignment with the lunar cycles, we are able to create wines that reflect the unique characteristics of Krinklewood terroir.
Set amongst provencal gardens overlooking the picturesque Wollombi brook and the foothills of the Brokenback mountain range, the cellar door is a must visit when in the Hunter Valley.
OPEN Friday, Saturday and Sunday our cellar door features our biodynamic organic wines for tastings, delicious cheese plates and a range of seasonal organic produce.