A thriving business that (until exports started to grow significantly) sold over 90% of its wine through the cellar door and by mailing list (with an active tasting club members' cellar program). The maturing of the estate-owned Orange vineyard led to the introduction of Reserve varietals across the range. The Hunter Valley and Orange vineyards are all now certified organic. Exports to Finland, Nepal, Korea, the Philippines, Malaysia, Japan and China.
For the last 15 years, Tamburlaine Organic Wines has operated certified organic vineyards in the Hunter Valley and Orange Regions and our certified organic winery in the Hunter Valley. Our concept of ‘contemporary organics’ applies modern best practice in vineyard and winery management ensuring the lowest environmental pollution and carbon footprint, without accepting pesticide residues.
We offer a wine that is unique and personalised, believing that healthy, natural soils produce superior wine.
For more information or to order our Certified organic wines call 0249 984 200 or check out our website www.tamburlaine.com.au