There have been significant changes at Blue Wren since Kip Harris acquired the business in late 2014. The tasting room provides lunch Fri-Sun and Chef's Kitchen dinner Wed-Sun. The estate grapes come from 4ha of shiraz, 2.4ha verdelho and 0.8ha of merlot, and the wines are contract-made by the highly experienced Chris Derrez, who knows the area well.
Madrez Wine Services (Chris Derrez)
433 Ulan Road, Mudgee, NSW 2850
(02) 6372 6205