The Tinja property has been in the Lowe family for five generations; vines were first planted here in the 1970s. The 11.5ha of certified organic/biodynamic vineyards are unirrigated and untrellised. The focus is ‘gutsy’ red wine, from shiraz, merlot and zinfandel planted in the '90s – the zin producing what Ned Goodwin MW describes as Australia’s ‘finest example’. Fruit is also sourced from growers in other regions for the entry-level Dragonfly range. A Chef-Hatted restaurant (The Zin House), an extensive permaculture/market garden and a large events pavilion look out over scenic farmland.
Founded by David Lowe in 2000 on the ‘Tinja’ property, Lowe Wines produces premium small batch wines from our certified organic and biodynamic vineyards, winery and farm in Mudgee NSW.
Our wines are a direct reflection of how we grow our grapes – from Organic & Biodynamic Vineyards (https://lowefamilywineco.com.au/the-farm/) that are unirrigated and untrellised, with each wine speaking distinctly of the individual terroir, vintage and region.