Our Review
Duncan Cook began making wines for his eponymous brand in '02, while undertaking his oenology degree at CSU. He completed his degree in ’10 and now works with a number of small growers. Fruit is sourced from vineyards at a range of elevations that are best suited for the varietal and wine style. -JAMES HALLIDAY
Cellar Door
Information
Cooks Lot Cellar Door is conveniently located in town and open 7 days a week from 10am-8pm. A range of charcuterie & Cheese is available as well as a number of regional wines.
Hours
Tue: 11:00am till 5:00pmWed: 11:00am till 5:00pmThu: 11:00am till 5:00pmFri: 11:00am till 5:00pmSat: 11:00am till 5:00pm
Details are correct at time of writing
Please check winery website for up to date details
Food
Cuisine
Charcuterie & Cheese
Details are correct at time of writing
Please check winery website for up to date details
Details
| Rating |
|
| Winemaker |
Duncan Cook |
| Region |
Orange |
| Address |
Ferment, 87 Hill Street, Orange, NSW 2800
|
| Established |
2002 |
| Dozens |
4000 |
| Opening Hours |
Tues-Sat 11-5 |
| Telephone |
(02) 9550 3228
|
| Website |
www.cookslot.com.au
|