Peter and Terri Robson planted chardonnay, merlot, sauvignon blanc, cabernet franc, shiraz and pinot noir on north-facing slopes of the Griffin Road vineyard in 1994. In 2007, their son James and his wife Chrissy joined the business, and the Wallace Lane vineyard (pinot noir, sauvignon blanc and pinot gris) was planted. The vines are now mature, and the winery was NCOS Certified Carbon Neutral in 2013. The Barrel & Larder School of Wine and Food (WSET Levels 1 and 2) operates from the extended cellar door. Exports to Germany, Singapore, Bali, Hong Kong and China.