Jericho Wines

The family winemaking team consists of father and son, Neil and Andrew Jericho. Neil has over 45 years of winemaking experience in Rutherglen, King Valley and the Clare Valley; and Andrew over 15 years in McLaren Vale working as senior winemaker for Maxwell Wines and Mollydooker. Andrew obtained his bachelor of oenology from the University of Adelaide and obtained experience at Grace Vineyard in the Shanxi Province of China. His partner Kaye is an experienced vintage widow, their eldest daughter Sally worked for Wine Australia for a decade and has degrees in marketing and accounting. Youngest son Kim was torn between oenology, hospitality and graphic design; he opted for the latter, hence designing the highly standout label and Jericho branding. Exports to Singapore. -JAMES HALLIDAY